A cold soup as unmissable in Spain as Gazpacho. Salmorejo Alvalle is prepared according to the traditional Andalusian recipe: fresh vegetables bursting with sunshine, blended and emulsified with extra virgin olive oil.Creamy texture 100% fresh vegetables Virgin-extra olive oil No additives Flash pasteurized
Ingredients:
tomato (67%),water,extra virgin olive oil (5%),breadcrumbs (WHEAT) (4%),onion (4%),red pepper,cucumber (1%),wine vinegar,salt,garlic,fruit and vegetable content: 75%
Nutritional Values
per 100gEnergy (kJ) / (kcal) 330 / 79Fat (g) 5.3of which saturated fatty acids (g) 0.8Carbohydrates (g) 6.3of which sugars (g) 2.8
