. 8 wheat cakes 320 g: wheat flour 65%; water; rapeseed oil; stabilisers: glycerol, E466, guar gum; raising agents: E450, E500; acidifier: E296; emulsifier: E471; salt; dextrose; preservatives: E202, E282; flour treatment agent: E920. Percentages are expressed on wheat cakes.
COUNTRY OF MANUFACTURE: BELGIUM
FLAX PROCESSED IN: AUSTRALIA; WHEAT FLOUR ORIGIN: EUROPE; PEPPERS ORIGIN: ASIA AND/OR EUROPE*; TOMATOES ORIGIN: PORTUGAL
(*) ACCORDING TO SUPPLY AND/OR SEARCHED FOR TASTING CHARACTERISTICS
