Product Description
8 wheat cakes 320 g: wheat flour 65%; water; rapeseed oil; stabilisers: glycerol, E466, guar gum; raising agents: E450, E500; acidifier: E296; emulsifier: E471; salt; dextrose; preservatives: E202, E282; flour treatment agent: E920. Percentages are expressed on wheat cakes.
Origin Information
COUNTRY OF MANUFACTURE: BELGIUM
FLAX PROCESSED IN: AUSTRALIA
WHEAT FLOUR ORIGIN: EUROPE
PEPPERS ORIGIN: ASIA AND/OR EUROPE*
TOMATOES ORIGIN: PORTUGAL
(*) ACCORDING TO SUPPLY AND/OR SEARCHED FOR TASTING CHARACTERISTICS
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
