These pure butter vol-au-vent are made with sun-ripened French wheat*, good butter and free-range eggs. They are made according to the traditional French puff pastry method.
They are made from wheat flour (gluten) 52%, butter and eggs.
Ingredients:
wheat flour (gluten) 52%, pastry butter 39%, water, salt, free range eggs 0.5% no palm oil, no preservatives, no colouring, no flavouring
Nutritional values
per 100 g:Energy: 2298 kJ / 553 Kcal - Fat: 39.9 g of which saturated fatty acids: 27.9 g - Carbohydrates: 40.4 g of which sugars: 0.8 g - Protein: 7.1 g - Salt: 0.71 g.
