Product Description
These pure butter vol-au-vent are made with sun-ripened French wheat, good butter, and free-range eggs. They are made according to the traditional French puff pastry method.
Ingredients
Wheat flour (gluten) 52%, pastry butter 39%, water, salt, free range eggs 0.5%. No palm oil, no preservatives, no colouring, no flavouring.
Nutritional Information
| Nutrient |
Amount |
| Energy |
2298 kJ / 553 Kcal |
| Fat |
39.9 g |
| Saturated Fatty Acids |
27.9 g |
| Carbohydrates |
40.4 g |
| Sugars |
0.8 g |
| Protein |
7.1 g |
| Salt |
0.71 g |
