Product Description
The Rustadou Rosette is a classic French saucisson sec, characterized by its robust flavor and artisanal preparation. Made with 135g of pork meat per 100g of finished product, it offers a dense and satisfying taste experience. The inclusion of ham enhances its savory profile, while the natural pork casing and traditional curing methods contribute to its authentic texture and appearance.
- Traditional French Charcuterie – A classic saucisson sec made following authentic French curing methods.
- High-Quality Pork with 20% Ham – Crafted with premium pork, including 20% real ham, for a deeper, savoury flavour.
- Firm, Satisfying Texture – Air-dried and naturally aged to deliver a dense and hearty bite.
- Natural Pork Casing – Preserves the artisanal look and ensures traditional curing.
- Rich Flavour Profile – Balanced with salt, spices, and natural fermentation for a bold, rustic taste.
- Perfect for Sharing – Ideal for charcuterie boards, apéritifs, picnics, or gourmet sandwiches.
- Large Format (~2.5kg) – Great value for entertaining or stocking up on premium cured meats.
- Made in France – A product of French culinary expertise and artisanal meatcraft.
Why Choose This Product?
Authentic French Charcuterie: Embrace the rich culinary heritage of France with this traditional saucisson sec. High-Quality Ingredients: Made with premium pork and a significant ham content for enhanced flavour. Versatile Usage: Perfect for charcuterie boards, sandwiches, or as a standalone snack. Artisanal Craftsmanship: Cured using time-honored methods to achieve its distinctive taste and texture.
Ingredients
Pork meat (including 20% ham), Salt, Lactose, Spices, Dextrose, Sugar, Preservatives: Potassium nitrate, Ascorbic acid, Ferments, Natural pork casing.
Nutritional Information
Nutrient
|
Amount
|
Energy (kJ/kcal)
|
1615kj/389Kcal
|
Fat (g)
|
31g
|
Saturated Fatty Acids (g)
|
12g
|
Carbohydrates (g)
|
2.7g
|
Sugars (g)
|
2.1g
|
Protein (g)
|
26g
|
Salt (g)
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4.7g
|