Product Description
Rustadou Pure Pork Dry Sausage is a classic French saucisson sec made using 100% high-quality pork, carefully seasoned and slowly air-dried to develop its rich, authentic flavour. With a firm, rustic texture and a savoury depth that only traditional curing can provide, it’s a standout choice for lovers of artisanal charcuterie.
Perfectly suited for charcuterie boards, apéritifs, sandwiches, or gourmet snacks, this dry sausage delivers the taste of French countryside craftsmanship in every slice. No artificial additives—just pure pork and time-honoured tradition.
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100% Pure Pork – No mixed meats, just premium pork
- Traditional Dry-Curing Process – Aged for flavour and firmness
- Rich, Savoury Taste – Seasoned with natural spices
- Firm Texture – Satisfying, rustic bite
- Versatile Use – Serve sliced for apéritifs, sandwiches, or cheese platters
- Made in France – Authentic French charcuterie tradition
- No Artificial Colours or Flavours – Simple, clean ingredients
Why Choose This Product?
Choose Rustadou Pure Pork Dry Sausage for an authentic taste of traditional French charcuterie. Made from 100% high-quality pork, this dry-cured sausage is seasoned with a blend of spices and aged using time-honoured methods to develop its rich, savoury flavour and firm texture.
Whether served on a charcuterie board, in a sandwich, or as a snack with apéritifs, it delivers classic French craftsmanship in every bite.
