Produced in the Monts du Lyonnais, the Lyon jesus is stuffed into a natural gut with 100% pure pork. It is made from selected noble meats and has a long maturing process to guarantee a high quality taste. The "jésus de Lyon" is one of the products that have made the gastronomic reputation of Lyon. Genuine Lyon jesus.
Ingredients
:Pork meat, salt, glucose syrup, peppers, dextrose, garlic, nutmeg, preservative: potassium nitrate, ferment, natural pork casing.142g of pork meat used per 100g of finished product. Possible traces of lactose and nuts.
per 100gEnergy values in Kj 1609 Energy values in KcalEnergy values in Kcal 388
Fat (in g) 31of which saturated fatty acids (in g) 11Carbohydrates (in g) 1.2of which sugars (in g) 0.5Protein (in g) 26Salt (in g) 5.2
