Introduction
Elevate the classic French saucisson sec with a twist of alpine indulgence. Le Galibier Dry Sausage with AOP Reblochon Cheese 200 g brings together rich pork charcuterie and authentic AOP Reblochon cheese from the Savoie region — delivering a harmonious blend of savoury meat and creamy, buffered cheese notes. Perfect for aperitifs, sharing boards or indulgent snacking, this premium saucisson sec makes every bite memorable.
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Artisan Savoie Craftsmanship — Produced in Savoie by Le Galibier, using traditional curing techniques, natural casing and a slow-drying process for full flavour.
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Chunks of AOP Reblochon Cheese — Generously infused with AOP-certified Reblochon cheese, adding a delicate, creamy character that complements the robust sausage texture.
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100% French Pork Base — Crafted from premium French pork for authenticity and regional taste profile.
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Clean-Label Charcuterie — No artificial flavours; natural casing and maturation give the classic white-flower coating on the sausage surface.
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Perfect 200 g Size — Ideal format for gourmet sharing, charcuterie platters or premium snacking at home.
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Gourmet Texture & Taste Experience — The contrast of firm cured sausage with soft cheese inclusions offers depth and elegance — standing out from standard dry sausages.
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Ready for Entertaining — Simple to serve: thinly slice, pair with baguette, pickles and wine, and you have an elevated French-style aperitif.
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For Discerning UK Shoppers — Brings authentic French terroir charcuterie to UK gourmet shelves and homes with ease.
Why Choose This Product?
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It brings premium French charcuterie infused with iconic alpine cheese — a gourmet upgrade to classic saucisson.
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Combines the rustic tradition of Savoie sausage-making with the refined creaminess of Reblochon AOP — giving you two layers of flavour in one.
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Ideal for entertaining, gifting or treating yourself — perfect for charcuterie boards, wine nights or special occasions at home.
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Stands out in the UK market for its artisan credibility, cheese elevation and French-gourmet heritage.
Why Choose This Product?
-
It brings premium French charcuterie infused with iconic alpine cheese — a gourmet upgrade to classic saucisson.
-
Combines the rustic tradition of Savoie sausage-making with the refined creaminess of Reblochon AOP — giving you two layers of flavour in one.
-
Ideal for entertaining, gifting or treating yourself — perfect for charcuterie boards, wine nights or special occasions at home.
-
Stands out in the UK market for its artisan credibility, cheese elevation and French-gourmet heritage
Ingredients
Pork (145g used per 100g of finished product), REBLOCHON: Cow's MILK - salt - lactic ferments - animal rennet - Rocou crust coloring (8g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, natural flavorings, preservatives: potassium nitrate - sodium nitrite, ferments
Nutritional Value per 100g
| energy value (kJ) |
1734 kJ |
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| energy value (kcal) |
418 kcal |
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| Fats |
34 g |
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| of which saturated fatty acids |
13 g |
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| Carbohydrates |
2 g |
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| including sugars |
1 g |
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| Proteins |
26 g |
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| Salt |
4.5 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
