Product Description
Discover the Wasa Crispbread, a light, crunchy, and nutritious wholegrain snack that’s perfect for a balanced diet. Made with simple, high-quality ingredients, these crispbreads are an excellent alternative to bread, offering a deliciously crisp texture and a subtle, natural flavour.
Ideal for breakfast, snacks, or as a base for creative toppings, Wasa Crispbread pairs well with cheese, avocado, smoked salmon, or sweet spreads. High in fibre and naturally low in fat, they are a great option for healthy eating without compromising on taste.
- Light & Crunchy Texture – A perfect crispbread alternative to bread.
- Made with Wholegrains – High in fibre for a balanced diet.
- Versatile & Healthy – Enjoy with sweet or savoury toppings.
- Naturally Low in Fat – A great choice for mindful eating.
- Perfect for Breakfast & Snacks – Delicious and satisfying anytime.
Ingredients
Whole OAT flour (35%), WHEAT flour, RYE flour, OAT flakes (18%), sunflower oil, yeast, natural flavouring, whole RYE sourdough powder, sea salt (0.5%), raising agent (sodium hydrogen carbonate), salt. May contain traces of LUPIN, MUSTARD and SOY.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1708kj/406Kcal
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Fat (g)
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10g
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Saturated Fatty Acids (g)
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1.2g
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Carbohydrates (g)
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63g
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Sugars (g)
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0.5g
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Protein (g)
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11g
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Salt (g)
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1.2g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
