white cabbage (20% minimum), courgette (15% minimum), escarole (10% minimum), red chicory (6% minimum), corn (5% minimum), parsley.COURGETTE ORIGIN: BELGIUM, SPAIN, FRANCE AND/OR THE NETHERLANDS(*); SCAROLE ORIGIN: BELGIUM, SPAIN AND/OR FRANCE(*); PARSLEY ORIGIN: SPAIN, FRANCE AND/OR ITALY(*); RED CHICORY ORIGIN: BELGIUM, SPAIN, FRANCE AND/OR ITALY(*); WHITE CABBAGE ORIGIN: BELGIUM, SPAIN AND/OR FRANCE(*); MA�?S ORIGIN: EUROPE
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
Nutritional values
average per 100g
Energy (kJ) / (kcal): 117/28
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 4.6
of which sugars (g): 1.2
Protein (g): 1.4
Salt (g): 0.1
