Sliced potatoes cooked sous-vide in steam. Origin FranceProduct ready to use. nMicrowave: Rinse and drain. Pour into a dish, season, cover and reheat for 2 minutes at maximum power (900W)Stove: Rinse and drain. Fry with fat for 5 minutes on medium heat and seasonOven: Rinse and drain. Pour into a dish with fat, season and reheat for 10 minutes at 220°CPerfect accompaniment for meat and fish dishes500g portion: ideal for 2/3 people.
Ingredients:
Potatoes, water, salt, antioxidants: acid
ascorbic acid , sodium DISULFITE.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 277/65
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 13
of which sugars (g): 0.5
Protein (g): 1.8
Salt (g): 0.23
