Product Description
Sliced potatoes cooked sous-vide in steam. Origin France. Product ready to use. Microwave: Rinse and drain. Pour into a dish, season, cover and reheat for 2 minutes at maximum power (900W). Stove: Rinse and drain. Fry with fat for 5 minutes on medium heat and season. Oven: Rinse and drain. Pour into a dish with fat, season and reheat for 10 minutes at 220°C. Perfect accompaniment for meat and fish dishes. 500g portion: ideal for 2/3 people.
Ingredients
Potatoes, water, salt, antioxidants: ascorbic acid, sodium DISULFITE.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
277/65 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
13 |
| Sugars (g) |
0.5 |
| Protein (g) |
1.8 |
| Salt (g) |
0.23 |
