Crisp and tasty vegetables, to be dipped in 2 creamy sauces, for an original aperitif, both healthy and gourmet
Ingredients:
Vegetables 84%: cherry tomato, carrot, cauliflower, radish. Possible traces of celery. Old-fashioned MUSTARD sauce 8%: water, rapeseed oil, vinegar, old-fashioned MUSTARD 3.5% (water, MUSTARD seeds, vinegar, salt), modified potato starch, EGG yolk, sugar, dehydrated shallot, salt, thickener: xanthan gum, natural MUSTARD flavour. Herb sauce 8%: water, rapeseed oil, vinegar, modified potato starch, EGG yolk, herbs 2.4% (basil, chervil, tarragon), sugar, salt, dehydrated shallot, concentrated lemon juice, thickener: xanthan gum, natural MOUTARDE flavouring, pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 276/66
Fat (g): 4.5
of which saturated fatty acids (g): 0.5
Carbohydrates (g): 4.4
of which sugars (g): 3.2
Protein (g): 1.8
Salt (g): 0.26
