Madagascar vanilla bean infused yogurt in a lavender stoneware pot,
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Ingredients:
WHOLE MILK, CREAM, 7.5% sugar, LACTICAL FERMENTS, Madagascar vanilla bean infusion. MILK and cream: origin France
Nutritional values
average per 100g
Energy (kJ) / (kcal): 500/120
Fat (g): 7.3
of which saturated fatty acids (g): 4.9
Carbohydrates (g): 11
of which sugars (g): 11
Protein (g): 2.9
Salt (g): 0.19
