Apricot nectar made from apricot puree. Fruit content: 50% minimum OUR
REGIONS HAVE TALENT
Apricot puree 50%, water, sugar, antioxidant: ascorbic acid.
Nutritional Values
per 100 m
l
Energy (kJoules) 204 kJ
Energy (kcalories) 48 kcal
Fat 0.5 g
Saturated fatty acids 0.1 g
Carbohydrates 12.0 g
Sugars 12.0 g
Food fibre 0.5 g
Protein 0.5 g
Salt 0.0 g
