With its herring fillets with cream and dill, Baltic invites you to share the simple pleasure of a recipe full of flavour.
Recognised as the national spice of Scandinavia, dill has a fresh, slightly aniseed flavour that subtly enhances smoked or marinated fish. It is not for nothing that we have chosen to marry it with our flagship product, herring in cream sauce!
Our skinless and boneless herring fillets are a perfect match for boiled potatoes or crispy potato pancakes. A delicacy much appreciated by connoisseurs!
Ingredients
FILLETS OF HERRING (Clupea Harengus) 40%, rapeseed oil, pickled gherkins, pickled onions, CREAM 6,6% (CREAM, stabiliser : carrageenan), water, sugar, YAOURT (skimmed milk, tapioca starch), salt, spirit vinegar, EGG yolk, ground MUSTARD, spices (including turmeric), dill 0.1%, acidity regulators: citric acid, acetic acid, spice extracts, thickeners: guar and xanthan gum
Nutritional values per 100g
Energy values 1203 kJ | 291 kcal
Fat content 26.6 g
of which saturated fatty acids 3.8 g
Carbohydrates 5.6 g
Of which sugars 5 g
Protein 7.2 g
Salt 2.3 g
