Heudebert Fibre Plus rusks, A recipe preserving the qualities of wheat bran fibre known for their action on intestinal transit
Ingredients:
Cereal 95 % [wholemeal WHEAT flour 94,4 % (of which WHEAT bran 16 %), malted WHEAT flour], yeast, palm oil, gluten (from WHEAT), glucose-fructose syrup, sugar, WHEAT bran, salt, flour treatment agent (ascorbic acid). MAY CONTAIN MILK, SOY, SESAME.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1619/384
Fat (g): 5.7
of which saturated fatty acids (g): 2.2
Carbohydrates (g): 63
of which sugars (g): 5.4
Protein (g): 15
Salt (g): 1.12
