Caught on the coast of Brittany, their Label Rouge certification guarantees that the fish is caught by bolinche at the best time of the season, prepared the old-fashioned way, and that the fish is extra fresh, with an indication of the date of catch, and traceability to the boat. These whole sardines have an exceptional flesh, both firm and melting. The sweetness of the extra virgin olive oil that envelops them makes eating them a moment of intense pleasure.
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Ingredients:
Fresh extra sardines, extra virgin olive oil, salt
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Nutritional values
average per 100g
Energy (kJ) / (kcal): 929/223
Fat (g): 15
of which saturated fatty acids (g): 3.3
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 22
Salt (g): 1
