Melting textureFranker origin
Ingredients:
Salsify, water, salt, acidifier: citric acid, antioxidant: ascorbic acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 115/27
Fat (g): 0.1
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 4.9
of which sugars (g): 1.6
Protein (g): 0.7
Salt (g): 0.5
