Product Description
A traditional Boulonnaise recipe, for herring pilchards accompanied by a tomato and oil sauce. Herrings fished in the port of Boulogne sur Mer and MSC certified for responsible and sustainable fishing.
Ingredients
Herrings 70%, water, double tomato paste 6%, rapeseed oil 3.1%, salt, white wine vinegar, red wine vinegar, processed corn starch, sugar, onions, thickener: xanthan gum, natural pepper flavour.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
680/164 |
| Fat (g) |
12 |
| Saturated Fatty Acids (g) |
3.1 |
| Carbohydrates (g) |
0.9 |
| Sugars (g) |
0.9 |
| Protein (g) |
13 |
| Salt (g) |
0.92 |
