Ingredients:
Mackerel fillets 56%; water; Dijon mustard 13% (water, mustard seeds, spirit vinegar, salt); rapeseed oil; white wine vinegar; spirit vinegar; white wine; rice flour; garlic powder; salt; sugar; colouring : Turmeric extract; modified corn starch; thickeners: xanthan gum, guar gum; hot pepper.
COUNTRY OF MANUFACTURE: FRANCE
FISHED IN: NORTH EAST ATLANTIC OCEAN; DIJON MUSTARD PROCESSED IN: FRANCE
