A rigorous selection of each vegetable Origin France.
Ingredients:
Vegetables (carrots, turnips, green beans, peas, flageolets), water, salt.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 161/39
Fat (g): 0.3
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 4.9
of which sugars (g): 0.8
Protein (g): 2.2
Salt (g): 0.76
