Discover the incomparable fondant of Cassegrain cooked flageolets.
Ingredients:
Green flageolets 50%, water, carrots 1.6%, salt, spring onions 0.4%, flavourings, chicken fat 0.05%, spices.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 404/96
Fat (g): 0.8
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 12.6
of which sugars (g): 0.4
Protein (g): 6.5
Salt (g): 0.81
