Savor the authentic taste of Toulouse with William Saurin Cassoulet Toulousain with Duck Fat. This classic French dish combines tender white beans, succulent duck meat, and savory pork in a flavorful medley of duck fat, herbs, and spices. Let the exquisite flavors transport you to the heart of French cuisine, courtesy of William Saurin.
Ingredients:
Precooked white beans (33%), water, Toulouse sausages (16%) (pork meat, pork fat, water, salt, spices, natural flavouring, natural casing), cured pork shoulder (10%) (pork shoulder, water, salt, stabilisers: triphosphates, polyphosphates), duck fat (2%), triple tomato concentrate, parsley, natural flavourings, salt, thickener: xanthan gum.
Meat of European Union origin
Nutritional values
per 100 g
Energy value (kJ) 629 kJ / 100 g
Energy value (kcal) 151 kcal / 100 g
Fat 8.2 g / 100 g
Saturated fatty acids 3 g / 100 g
Carbohydrates 8.9 g / 100 g
Sugars 0.8 g / 100 g
Dietary fibre 4.2 g / 100 g
Protein 8.3 g / 100 g
Salt 0.8 g / 100 g
