Fish meat 38%, water, rehydrated egg white, potato starch, wheat starch, rapeseed oil, sugar, salt, natural flavours (including shellfish, wheat), colouring: paprika extract.
Traces of mustard, soya, celery, milk and molluscs.
COUNTRY OF PRODUCTION: FRANCE
FISH FISH FISHED IN FAO AREA 27: NORTH EAST ATLANTIC, FAO AREA 67: NORTH EAST PACIFIC, FAO AREA 61: NORTH WEST PACIFIC AND/OR FAO AREA 81: SOUTH WEST PACIFIC*
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
