The history of Knorr's products is based on the following principles
Ingredients:
salt, palm fat, acidifier: citric acid, flavour enhancer: sodium glutamate, vegetables (carrot, onion), spice and aromatics (bay leaf, thyme, oregano, pepper, CELERY seeds), fully hydrogenated palm fat, white wine: 1.8%, potato starch, herbs: 0.8% (basil, parsley), flavours, yeast extract, dextrose.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1200/290
Fat (g): 23
of which saturated fatty acids (g): 16
Carbohydrates (g): 7
of which sugars (g): 4.5
Protein (g): 5
Salt (g): 48
