BRAND HISTORYThe best quality is our food philosophy. A philosophy that has been applied for many decades. Our story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to coffee manufacturers. nHe began experimenting with dehydrating vegetables and seasonings to preserve their flavour.
The history of Knorr's products is based on the following principles
Ingredients:
salt, flavour enhancers: sodium glutamate, inosinate and guanylate, palm fat, onion¹: 6.7%, potato starch, spices and herbs (parsley¹: 0.7%, oregano, basil¹: 0.5%, lovage, turmeric¹, fennel seeds, CELERY seeds, rosemary: 0.2%), sugar, maltodextrin, carrot¹: 1.8%, red pepper¹: 1.2%, tomato¹: 0.4%, courgette¹: 0.4%, flavourings. May contain: gluten, milk, mustard, egg.
¹Sustainably produced ingredients: 12%.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 21/5
Fat (g): 0.5
of which saturated fatty acids (g): 0.2
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 0.5
Salt (g): 1
