Product Description
All the freshness and pleasure of an authentic recipe and cheese-making know-how preserved since 1872.
Ingredients
CREAMED MILK and CREAM (French origin), salt, lactic ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy |
802 kJ / 193 kcal |
| Fat |
15 g |
| Saturated Fatty Acids |
11 g |
| Carbohydrates |
2.5 g |
| Sugars |
2.5 g |
| Protein |
12 g |
| Salt |
1.2 g |
