All the freshness and pleasure of an authentic recipe and cheese-making know-how preserved since 1872
Ingredients:
CREAMED MILK and CREAM (French origin), salt, lactic ferments.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 802/193
Fat (g): 15
of which saturated fatty acids (g): 11
Carbohydrates (g): 2.5
of which sugars (g): 2.5
Protein (g): 12
Salt (g): 1.2
