Black olives 91%, capers, salted anchovies 1.8% (anchovies, salt), garlic, concentrated lemon juice, salt, extra virgin olive oil, herbes de Provence, wine vinegar, pepper.ANCHOVIES FISHED IN: NORTH EAST ATLANTIC AND/OR CENTRAL EAST ATLANTIC; BLACK OLIVES ORIGIN: MOROCCO
(*) ACCORDING TO THE APPROACHES AND/OR GUSTATIVE CHARACTERISTICS SEEKED
