Product Description
Enjoy a taste of the French Alps in minutes with RichesMonts Fondue Savoyarde 150g, a creamy, ready-to-heat cheese fondue made from a premium blend of traditional Alpine cheeses. Perfect for sharing with family or friends, this rich and velvety fondue brings the authentic flavours of Savoy straight to your table. Whether served with crusty bread, roasted vegetables, or charcuterie, it’s an easy and delicious way to turn any meal into a comforting Alpine feast.
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Authentic Savoyard recipe: Made with a blend of high-quality mountain cheeses for a rich, traditional flavour.
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Smooth, creamy texture: Melts beautifully to coat bread, vegetables, and meats.
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Ready to heat: Quick and easy — simply warm and serve for a delicious fondue in minutes.
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Perfect for sharing: Ideal size for two people or as part of an appetiser spread.
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Versatile pairing: Serve with bread cubes, steamed potatoes, vegetables, or charcuterie.
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Premium quality: Made in France using time-honoured cheesemaking techniques.
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Storage tips: Keep refrigerated between 2°C and 6°C. Consume within a few days of opening.
Why Choose This Product?
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Authentic Alpine experience: Classic cheese fondue with a rich, traditional flavour.
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Quick and convenient: Ready in minutes — ideal for effortless entertaining or a cosy night in.
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Perfect for sharing: A delicious centrepiece for gatherings, parties, or romantic dinners.
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Gourmet quality: Made with premium cheeses for a deep, nutty, and satisfying flavour.
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Versatile and fun: Great with bread, potatoes, charcuterie, or even fruit for a unique twist.
Ingredients
CHEESE* 46% (EMMENTAL* 36%, COMTE* 7%, TOMME de Bresse* 3%), water, white wine (18%), CREAM*, corn starch, salt, garlic, Kirsch. *MILK BASED PRODUCTS.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kcal) |
242 kcal / 100 g |
| Salt |
1.1 g / 100 g |
| Fat |
18 g / 100 g |
| Sugars |
0.5 g / 100 g |
| Calcium |
0.45 g / 100 g |
| Energy value (kJ) |
1007 kJ / 100 g |
| Protein |
15 g / 100 g |
| Saturated fatty acids |
12 g / 100 g |
| Carbohydrates |
3 g / 100 g |