Ingredients:
cheeses (MILK) and sheep's whey light cream (MILK), Roquefort cheese (MILK), melting salts:E339-E452, preservative E234
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1116/269
Fat (g): 23
of which saturated fatty acids (g): 16.33
Carbohydrates (g): 1.6
of which sugars (g): 1.6
Protein (g): 14
Salt (g): 2
