Product Description
Give your breakfast or snack time a creamy twist with Soignon Nature Goat’s Milk Yoghurt 4×125 g. Made simply with whole goat’s milk and live ferments, it offers a mild, luxurious texture and delicate goat flavour — ideal for a soothing natural treat or culinary base.
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Natural unsweetened yoghurt with a firm yet melting texture — creaminess without added sugar.
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Made with just two ingredients: whole pasteurised goat’s milk + lactic ferments (MILK) — keeping things clean and simple.
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4.9% fat — a rich mouthfeel that doesn't feel heavy.
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Very mild, light goat milk taste — gentler than many goat dairy products; suitable even for those less used to strong goat flavour.
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4 ×125 g pots — perfect for portioned servings, lunchboxes, or trying with different accompaniments like honey, fruit, or granola.
Why Choose This Product?
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Goat’s milk yoghurt tends to be easier to digest than cow’s milk yoghurt, partly due to its fat structure and protein type.
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It provides probiotics from the live cultures, helping support gut health and balance.
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Rich, creamy texture with natural taste means it works equally well on its own, with toppings (like jam or fruit), or as a base for both sweet and savoury dishes. So it’s versatile.
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Minimal ingredients — only milk and ferments — makes this a cleaner choice if you like simple, authentic dairy products.
Ingredients
Pasteurised whole goat's milk (origin: France), lactic ferments (MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy |
322 kJ / 77 kcal |
| Fat |
4.9 g |
| Saturated Fatty Acids |
3.4 g |
| Carbohydrates |
4.2 g |
| Sugars |
4.2 g |
| Protein |
4.1 g |
| Salt |
0.09 g |
