Product Description
Traditional goat cheese made from pasteurised goat's milk. This 100% French milk comes from the producers' farms. A simple and qualitative recipe: milk, salt and ferments. No colouring, no preservatives and no artificial flavouring. Presented in a shell, a real micro-cellar for maturing, they are ideally preserved while being protected from drying out. Suitable for vegetarians.
Ingredients
Pasteurized goat milk, salt, lactic and fungal ferments, coagulant.
Nutritional Information
| Nutrient |
Amount |
| Energy value in kJ |
1208.00 kJ |
| Energy value in kCal |
291.00 kcal |
| Fat |
23.00 g |
| Of which saturated fatty acids |
16.00 g |
| Carbohydrates |
1.00 g |
| Of which sugars |
1.00 g |
| Protein |
20.00 g |
| Salt |
1.50 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
