The herb marinade of garlic, oregano, basil and bay leaves delicately flavours this duo of pitted green and black olives, instantly transporting you to Provence
Ingredients:
Pitted green olives 50.6% (salt, acidifier: lactic acid) (Greece), pitted Greek-style black olives (salt) (Morocco), rapeseed oil, herbs
de Provence 0.28% (oregano 0.11%, basil 0.11%, bay leaf 0.06%), garlic 0.22%, pepper
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1435/349
Fat (g): 35.8
of which saturated fatty acids (g): 3.7
Carbohydrates (g): 2.3
of which sugars (g): 2
Protein (g): 1.7
Salt (g): 6
