Fried rice patties topped with chicken mix, flavoured (20g per piece): water; rice flour 16%*; chicken meat (origin: EU) 12%*; onion; rehydrated pea vermicelli; grated carrot; textured soy protein; mung bean sprout; rehydrated black mushroom; soy sauce (water, soybeans, salt, wheat flour); sunflower oil; salt; mint; natural flavour; caramel (sugar, water); emulsifier: lecithin (soy).
Fried rice cakes with pork filling (20g each): water; rice flour 16%*; rehydrated pea vermicelli; onion; pork fat 9.5%*; grated carrot; textured soy protein; pork (origin: EU) 4.4%*; rehydrated black mushroom; salt; caramel (sugar, water); sunflower oil; bamboo shoot fibre; emulsifier: lecithin (soya); garlic; flavourings.
*Percentages expressed on egg rolls. Frying: sunflower oil.
Dumpling sauce (20 g): water; sugar; spirit vinegar; salt; nuoc mam 1.6%** (fish, salt, water); soy sauce (water, soybeans, salt, wheat flour). **Percentage expressed on the sauce.
Traces of celery, shellfish, nuts, milk, molluscs, mustard, eggs and sesame seeds.GREEN PROCESSED IN: ASIA AND/OR EUROPE(*); CHICKEN ORIGIN: EUROPEAN UNION; RICE FLOUR PROCESSED IN: ASIA AND/OR EUROPE(*); ONION ORIGIN: EUROPE; PORK ORIGIN: EUROPEAN UNION
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
