Product Description
Galbani Mozzarella 125 g is a soft, fresh Italian cheese made from pasteurised cow’s milk. With its milky, delicate flavour and slightly elastic texture, this mozzarella is a versatile staple — perfect for Caprese salads, pizzas, paninis, and warm gratins. Whether used cold or melted, it delivers authentic Italian taste in compact format.
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Made with pasteurised whole cow’s milk, salt and acidity regulator (citric acid)
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Uses vegetarian rennet (non-animal) — suitable for vegetarians
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Fresh, soft texture with a moist, elastic bite
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Mild, milky flavour that complements both delicate and bold ingredients
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Convenient 125 g portion — ideal for individual meals or recipe portions
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Imported from Italy — leveraging Galbani’s heritage as one of Italy’s foremost cheese makers
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Best used fresh — store refrigerated and use promptly once opened
Why Choose This Product?
Galbani is a longstanding and trusted name in Italian cheese, with expertise dating back to 1882. Their mozzarella reflects that tradition, delivering consistency, freshness and flavour. This 125 g format is perfect for kitchens looking to bring classic Italian flavour without waste. For lovers of French and Mediterranean cuisine in the UK, this mozzarella offers a seamless fit into recipes like tartes salées, croques, or melted gratins — combining convenience, quality, and authenticity in one.
Ingredients
Pasteurized whole milk, salt, acidity regulator: citric acid
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
989/238 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
12.5 |
| Carbohydrates (g) |
2 |
| Sugars (g) |
1 |
| Protein (g) |
17 |
| Salt (g) |
0.7 |
