Product Description
A very tasty aperitif pastry with Label Rouge IGP Emmental Grand Cru. Everything you could wish for in an aperitif biscuit recipe! The mixture of seeds blends perfectly with the puff pastry and the Jamaican pepper adds a delicate and fragrant touch. Two recipes for savoury biscuits that have everything to please. Concocted with GOOD ingredients and no additives!
Ingredients
WHEAT flour, fresh BUTTER 27%, grated Grand Cru Label Rouge EMMENTAL 5%, BARLEY malt extract, natural flavouring (contains MILK), Guérande salt 2%, black pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy value in kJ |
2170.00 kJ |
| Energy value in kCal |
520.00 kcal |
| Fat |
29.60 g |
| Of which saturated fatty acids |
20.80 g |
| Carbohydrates |
51.70 g |
| Of which sugars |
0.50 g |
| Protein |
7.79 g |
| Salt |
1.00 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
