So Crack, a new form of surprising snacks made from trendy ingredients such as protein-rich legumes, and a specific "popping" process without frying, allowing you to keep the pleasure without the guilt. The Nutriscore A attests to this! Simply spiced up with Guérande salt, this recipe keeps all its greediness to spice up your aperitifs.
Ingredients:
round rice (France) (35.7%), potato starch, crushed split peas (France) (13.3%), chickpea flour (France) (11.1%), sunflower oil, corn (8.9%), green lentil flour (France) (4.4%), Guérande salt (0.8%).
The Nutriscore A attests to this.
Nutritional Values
per 100 g: Energy 1799 kJ / 427 kcal Fat 11 g Of which saturated fatty acids 0.9 g Carbohydrates 70 g Of which sugars 0.7 g Protein 9.9 g Salt 0.80 g Dietary fibre 4.2 g
