Product Description
Experience the authentic taste of Normandy with Rustadou's Andouille de Vire à l'Ancienne. This traditional French delicacy is handcrafted using time-honoured methods, offering a rich and smoky flavour profile that reflects its artisanal heritage.
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Artisanal Craftsmanship: Each andouille is meticulously prepared by hand, ensuring a product of exceptional quality and authenticity.
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Traditional Smoking Process: Smoked over beechwood chips, this andouille acquires its distinctive aroma and deep, smoky flavour.
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Premium Ingredients: Made from French pork chitterlings, seasoned with salt and pepper, and encased in natural pork casing, adhering to traditional recipes.
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Versatile Culinary Use: Ideal for serving cold in charcuterie boards or warm in classic dishes like andouille with mustard cream sauce.
Why Choose Rustadou's Andouille de Vire à l'Ancienne?
Rustadou, a brand dedicated to preserving the rich traditions of French charcuterie, offers products that embody the essence of regional flavours. Their commitment to quality and authenticity ensures that each bite delivers a true taste of Normandy's culinary heritage.
Ingredients
French pork chitterlings, salt, pepper. Encased in natural pork casing.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1031kj/248Kcal
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Fat (g)
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18g
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Saturated Fatty Acids (g)
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10g
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Carbohydrates (g)
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0.8g
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Sugars (g)
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0.5g
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Protein (g)
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20g
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Salt (g)
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3.7g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
