Product Description
Experience the authentic taste of Normandy with Rustadou's Andouille de Vire à l'Ancienne. This traditional French delicacy is handcrafted using time-honoured methods, offering a rich and smoky flavour profile that reflects its artisanal heritage.
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Artisanal Craftsmanship: Each andouille is meticulously prepared by hand, ensuring a product of exceptional quality and authenticity.
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Traditional Smoking Process: Smoked over beechwood chips, this andouille acquires its distinctive aroma and deep, smoky flavour.
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Premium Ingredients: Made from French pork chitterlings, seasoned with salt and pepper, and encased in natural pork casing, adhering to traditional recipes.
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Versatile Culinary Use: Ideal for serving cold in charcuterie boards or warm in classic dishes like andouille with mustard cream sauce.
Why Choose Rustadou's Andouille de Vire à l'Ancienne?
Rustadou, a brand dedicated to preserving the rich traditions of French charcuterie, offers products that embody the essence of regional flavours. Their commitment to quality and authenticity ensures that each bite delivers a true taste of Normandy's culinary heritage.
Ingredients
French pork chitterlings, salt, pepper. Encased in natural pork casing.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1031kj/248Kcal
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Fat (g)
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18g
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Saturated Fatty Acids (g)
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10g
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Carbohydrates (g)
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0.8g
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Sugars (g)
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0.5g
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Protein (g)
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20g
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Salt (g)
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3.7g
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