Product Description
Rustadou Demi-Andouille de Guémené à l’ancienne is a traditional French smoked sausage, made from pork chitterlings and seasoned using time-honoured methods. Originating from Guémené-sur-Scorff in Brittany, this artisanal charcuterie features a distinctive layered appearance and bold, rustic flavour.
Slowly smoked over beechwood and prepared à l’ancienne, it’s perfect for serving cold in thin slices on a charcuterie board, or warm with potatoes, lentils, or in hearty stews.
- Authentic Regional Recipe – From Guémené-sur-Scorff, Brittany
- Made à l’Ancienne – Traditional preparation and smoking
- Rich, Bold Flavour – Smoky and satisfying
- Versatile Use – Serve cold or warm in various dishes
- Perfect for Charcuterie & Rustic Cuisine – A French delicacy
Why Choose This Product?
Choose Rustadou Demi-Andouille de Guémené for an authentic taste of French charcuterie heritage. Its unique texture, rich smokiness, and traditional preparation make it ideal for both cold platters and warm, rustic dishes. A must-have for those seeking regional French flavours with depth and character.
Ingredients
pork scallops from France, casing: beef sausage*, salt, pepper. May contain traces of gluten and soy.
Nutritional Information
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Nutrient
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Amount
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|
Energy (kJ/kcal)
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995kj/240Kcal
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Fat (g)
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20g
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Saturated Fatty Acids (g)
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11g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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14g
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Salt (g)
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2.4g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
