The Socopa Toulouse sausage has gained recognition for its distinctive taste and texture. It is characterized by its coarsely ground meat, which gives it a slightly chunky consistency. The sausage is often enjoyed grilled, pan-fried, or used in various traditional French recipes, such as cassoulet or sausages with lentils.
Ingredients:
Pork meat (90%), water, acidifiers: E326, E263, E262, salt, dextrose, spice, sugar, antioxidants: E300, E392, aromatic plant, flavourings, colouring: E120. natural pork casing. French Pork
Nutritional values
average per 100g
Energy (kJ) / (kcal): 992/239
Fat (g): 19
of which saturated fatty acids (g): 7.1
Carbohydrates (g): 1
of which sugars (g): 0.2
Protein (g): 16
Salt (g): 1.8
