Product Bleu Blanc Coeur processed in Hauts-de-France of superior taste and nutritional quality, from animals born, raised and slaughtered in Hauts-de-France (quality chain approach).
Ingredients:
Pork shoulders (91%), water, acidifiers : E326-E262, salt, spices and spice extracts, antioxidants : E300-E301, dextrose, onions, leek; natural sheep casing.
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Nutritional values
average per 100g
Energy (kJ) / (kcal): 838/201
Fat (g): 14.4
of which saturated fatty acids (g): 5.4
Carbohydrates (g): 0.7
of which sugars (g): 0.5
Protein (g): 17
Salt (g): 1.5
