Hollandaise sauce
Ingredients:
Water, BUTTER
(colour: beta-carotene), hollandaise sauce base 10.2% (MILK DERIVATIVES, modified starch, MILK PROTEINS, oleic sunflower oil, glucose syrup and milk proteins, salt, starch, flavourings, stabiliser: Xanthan gum, powdered EGG YELLOW, WHEAT flour, spice and flavouring),
CREAM
(cream of MILK, thickener: carrageenan), pure lime juice, vinegar, spice.
Made in a workshop that uses shellfish, soy, fish, celery, mustard and shellfish.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 738/178
Fat (g): 16
of which saturated fatty acids (g): 11
Carbohydrates (g): 6.9
of which sugars (g): 4
Protein (g): 1.7
Salt (g): 0.85
