Sauce beurre blancr
Ingredients:
Water, semi-skimmed MILK, BUTTER 14.7%, white wine (including SULFITES), fresh CREAM, alcohol vinegar, modified tapioca starch, dehydrated shallots, salt, sunflower oil, thickener: xanthan gum, pepper, colour: E160a.
Made in a workshop that uses celery, gluten, soya, mustard, crustaceans, molluscs, egg and fish.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 674/163
Fat (g): 15
of which saturated fatty acids (g): 9.8
Carbohydrates (g): 4.3
of which sugars (g): 1.8
Protein (g): 1.2
Salt (g): 1.07
