Taste sardines the Basque way by indulging in this recipe made with Espelette chilli. Refined and delicious, this chilli adds its character to the sweetness of the hand-prepared, particularly tasty sardines. A treat not to be missed!
Ingredients:
SARDINES, extra virgin olive oil 6.5%, red pepper, tomato paste, salt, spices, Espelette pepper 0.5%.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 860/206
Fat (g): 13
of which saturated fatty acids (g): 3
Carbohydrates (g): 0.7
of which sugars (g): 0.7
Protein (g): 21
Salt (g): 1
