Ingredients:
Mackerel fillets 56%; water; Dijon mustard 9.1% (water, mustard seeds, spirit vinegar, salt); sunflower oil; spirit vinegar; white wine vinegar; salt; modified corn starch; sugar; natural flavours; thickeners: guar gum, xanthan gum; black pepper; turmeric.
COUNTRY OF MANUFACTURE: FRANCE
FISHED IN: NORTH-EAST ATLANTIC OCEAN; DIJON MUSTARD PROCESSED IN: FRANCE
