Made in Francer
Ingredients:
Cooked cereal specialties (45%) (water, hard WHEAT semolina, EGG white powder), cucumber (18%), cooked SALMON (10%) (SALmo salar (9.5%), water, salt), rapeseed oil, water, white CHEESE, spirit vinegar, salt, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), chives, EGG yolk, dill (0.1%), thickeners : xanthan gum - guar gum, natural flavourings.
Made in a workshop that also uses: celery, shellfish, soya, nuts
Nutritional values
average per 100g
Energy (kJ) / (kcal): 765/184
Fat (g): 11.5
of which saturated fatty acids (g): 1
Carbohydrates (g): 14
of which sugars (g): 0.2
Protein (g): 5.5
Salt (g): 0.9
