Thanks to its quality ingredients: melting potatoes, high-quality nitrite-free French ham, fresh tomatoes, hard-boiled eggs, crunchy pickles... This recipe with no added preservatives is full of flavour. Plus, it comes with a mayonnaise spiced up with a touch of parsley
Ingredients:
Pasteurised potatoes (46%), tomatoes (17%), superior cooked ham (11%) (pork ham* (10%), stock (pork bone and meat), natural flavourings (naturally contain polyphenols), antioxidant: ascorbic acid), rapeseed oil, hard boiled EGGS (5.5%), water, spirit vinegar, pickled gherkins (1.5%) (gherkins, water, spirit vinegar, salt), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), flat parsley, pasteurised powdered EGG yolk, thickeners: xanthan gum - guar gum, natural pepper flavour. * Meat from France. Made in a workshop also using: celery, gluten, milk, shellfish, fish, molluscs, soya, nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 542/131
Fat (g): 9.5
of which saturated fatty acids (g): 1
Carbohydrates (g): 6.5
of which sugars (g): 1
Protein (g): 4
Salt (g): 0.9
