Product Description
Celery Menu Fresh Remoulade is a traditional French delicacy made from finely grated celeriac folded into a smooth, tangy mayonnaise and mustard dressing. This classic side dish is both creamy and refreshing, delivering the perfect balance of acidity and crunch.
Ideal as a light accompaniment to cold meats, smoked salmon, or roast poultry, it also pairs beautifully with seafood platters and charcuterie. Prepared fresh and ready to serve, it brings the taste of authentic French bistro cuisine straight to your table.
-
Made with freshly grated celeriac
-
Traditional French mustard and mayonnaise dressing
-
Ready to serve – no preparation required
-
Naturally refreshing and light
-
Perfect with charcuterie, seafood, or roast meats
Why Choose This Product?
A ready-to-serve French classic made from fresh celery root and creamy mustard dressing. Crisp, tangy, and perfectly seasoned, it brings authentic bistro flavour and convenience to your table.
Ingredients
Celery 72%, remoulade type sauce 24% (water, rapeseed oil, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salted pasteurised liquid whole egg, spirit vinegar, modified potato starch, thickeners: xanthan gum, guar gum, salt, flavouring), curd cheese 0% fat 2.8%, sugar, pea starch, preservative: E202.
Origin
The celery used in this product is sourced from Europe, and the curd cheese is processed in Europe. The product is manufactured in France.
Nutritional Information (per 100 g)
| Nutrient |
Average Value |
| Energy |
900 kJ / 215 kcal |
| Fat |
20 g |
| – of which saturates |
1.8 g |
| Carbohydrates |
5 g |
| – of which sugars |
3.5 g |
| Protein |
1.5 g |
| Salt |
1.1 g |
