Celery 72%; remoulade type sauce 24% (water, rapeseed oil, Dijon mustard (water; mustard seeds; spirit vinegar; salt), pasteurised liquid whole eggs salted, spirit vinegar, modified potato starch, thickeners: xanthan gum; guar gum, salt, flavouring); curd cheese 0% fat 2.8%; sugar; pea starch; preservative: E202. Traces of gluten, shellfish, molluscs, fish and soya.
COUNTRY OF MANUFACTURE: FRANCE
CELERY ORIGIN: EUROPE; CURd cheese PROCESSED IN: EUROPE
