Whole leaves of an intense red with a tender taste
.
Ingredients:
Red oak leaf
Nutritional values
average per 100g
Energy (kJ) / (kcal): 88/21
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 1.9
of which sugars (g): 0.5
Protein (g): 1.4
Salt (g): 0.1
