White cabbage, beetroot, carrot, frisée. Traces of celery on EMB 29259D, EMB 50267 and EMB 84054H. The site is indicated next to the use-by date. WHITE CHOU ORIGIN: GERMANY, BELGIUM, FRANCE AND/OR THE NETHERLANDS(*); FRESH ORIGIN: SPAIN, FRANCE, ITALY AND/OR TUNISIA(*); CARROT ORIGIN: BELGIUM, SPAIN, FRANCE AND/OR ITALY(*); BEET TURMERIES ORIGIN: SPAIN AND/OR FRANCE(*)
(*) ACCORDING TO SUPPLIES AND/OR TASTE CHARACTERISTICS SEARCHED
Average nutritional values
per 100g
Energy (kJ) / (kcal): 141/33
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 5.8
of which sugars (g): 3.3
Protein (g): 1.3
Salt (g): 0.1
